Taste The Difference
We make and bottle all our sauces. The result is fresh, all natural sauces free from colouring, artificial flavours and preservatives.
Our milkshakes are made with natural homemade vanilla ice cream and flavoured with quality ingredients and real fruit puree.
Corn is freshly shucked from the cob to make our deliciously creamy corn cakes.
Sauces are made by boiling down stock made from scratch and not from a cube.
We even make our own pickles!
LG 8 Lower Ground, Bangsar Village
1 Jalan Telawi 1, Bangsar Baru 591000
Kuala Lumpur, Malaysia
Open: Everyday 11:00am-11:00pm
Email: burgers@thedailygrind.com.my
Telephone: +60 3 2287 6708
Fax: +60 3 2287 6707
Map of our location
At The Daily Grind, we like to do things the old-fashioned way. We buy premium cuts of chilled imported halal meat and grind them on the premises in a temperature-controlled process.
Each beef patty contains 180g of pure meat bound together with fresh eggs. Individually weighed, the patties are then moulded into shape and left to rest and chill.
These steps enable us to completely control the patty-making process and be absolutely certain of the quality and freshness of every patty we make.Each patty, whether beef, chicken or fish, are free of additives, fillers and preservatives of any kind.
Our chicken burgers are the juiciest you will ever taste because we grind a mixture of breast and leg to create a deliciously moist and tender texture. Fresh salmon fillets are chopped, seasoned and moulded into a fish burger unlike any other in Malaysia.
